Singya Corporation, located in Taichung, Taiwan, operates nine restaurant brands and a premium island resort. Singya Dorayaki originated in 2005 when we brought the Tamagawa baking technique to Taiwan. Singya has since expanded into the hospitality industry. The Japanese spirit continues to inspire Singya with the core value of "refined and diligent" workmanship front and center. Singya's meticulous drive for quality carries on our original pursuit. We believe that successful brand management is built on a foundation of talent. Singya is excited to work with professionals from diverse countries and culinary fields to bring our dream to life.
Singya craft classic Japanese dorayaki with fresh and local Taiwanese ingredients.
PINOCOCO serve Chinese and Western fusion dishes with freshly picked local ingredients to satisfy diners' taste buds with pleasure.
MEATGQ offer premium dry-aged and wet-aged steak to serve customers with superior quality exceed expectation.
Explore Cantonese cuisine with Executive Chef Wen Guang Hsu's recreation of heritage classic recipes.
Modern Singaporean Cuisine, Rethought, Recomposed and Reimagined, by Chef Jimmy Lim.
A premium vacation resort in Green Island. Join us in creating wondrous memories that will last a lifetime.
Crafted ingredients, quiet space — a harmony of taste and nature.
Rooted in Japan, blossoming in Taiwan — where local fruits inspire everydessert.