星野餐飲集團SingYa Co.

Converging the star-studded dream

starting with “Singya Dorayaki” — a signature dessert whose baking
technique was brought back from Tamagawa, Tokyo, to Gongyi Road in
Taichung — Singya Corporation has, since 2005, upheld the spirit of
Japanese craftsmanship: refined and diligent. This dedication to quality has
driven the group to pursue innovation and growth across its expanding
portfolio of brands.
From PINOCOCO, which set off a wave of Italian culinary flair; to meatGQ,
ushering in a new era of premium steaks in Taichung; to YUYUELOU, where
classical Cantonese cuisine is served by top chefs in a space inspired by the
solar terms. At JL STUDIO, Singaporean traditions meet Taiwanese terroir in
contemporary reinterpretations; while HIJAU, a luxurious resort on Green
Island, captures the island’s essence through space and flavor.
SHINEYU is a concept born from the harmony of mountains, nature, cuisine,
and craftsmanship — expressed through the visual language of calligraphy
and geometry. Kaju, originating in Kumamoto, Japan, carries this philosophy
forward by weaving fruits from across Taiwan into each dessert..

Since 2005, the Singya flagship location has been crafting sweets inspired by those made in Tamagawa, Japan. We've preserved the classic Japanese texture while infusing our own Taiwanese vibrance. We combine traditional ingredients from the centennial workshop of Tokyo artisans with fresh and local Taiwanese grains. Our work carries on the strict yet down-to-earth handmade processes that form heartfelt creations. In the Taichung Top 10 Gifts 2023, we earned First Place honors and will continue to preserve the centuries-old art of sweets crafting.
PINOCOCO made its mark on the Italian cuisine scene in 2011 and embarked on a new tasty journey. In 2016, we relocated to a new home and now serve Chinese and Western fusion dishes in a casual and pleasant atmosphere reminiscent of one's own kitchen at home. Our aim is to fill everyone who dines here with ease and pleasure. We use freshly picked local ingredients to cultivate natural and thriving vitality, leading your palate to enjoy the vibrant spectacle of four seasons.
With unique insight and superior standard, we establish meatGQ STEAK that surpasses industry norms. Our meat aging room allows us to offer premium dry-aged and wet-aged steak, which we pair with a diverse selection of wines. Our commitment to quality extends to our customer service. We invite guests from all over to come and enjoy our flavors and professionalism with confidence.
Explore the deep and profound Chinese cuisine at Solar Term building with Executive Chef Wen Guang Hsu. Chef Hsu, from a well-known culinary family, merges his years of exploration in Cantonese cuisine with heritage classic recipes. He recreates numerous classic gourmet dishes, which were almost lost in history, and leads connoisseurs to experience gratifying flavors through their taste buds. Chef Hsu also connects the relationship between food and nature, interfusing the pure flavor of memories and locally sourced ingredients. Come and experience how we bring memories to life through our unique insight and commitment to superior standards.
Chef Jimmy Lim from Singapore has meticulously planned a modern Singaporean cuisine restaurant. The aim is to elevate and innovate traditional dishes and share Singaporean culture, flavors, and cuisine with the world. This gastronomic experience involves rethinking, deconstructing, and reconstructing dishes using extraordinary ingredients and craft. The professional team has thoughtfully planned a gourmet journey that takes customers on an unforgettable adventure through Singaporean cuisine. Come and join us on this beautiful land and experience the best Singaporean cuisine!
Welcome to Hijau Green Island, a premium vacation resort crafted by Singya Corporation, masters of the "art of taste." Experience the freshness and charm of the island as you savor the tastes of wind, sea, soil, and plants. Our exceptional flavors and refined service delivered since 2005 will create an extraordinary experience that touches the heart. As the first island hotel brand, we proudly offer an unforgettable journey full of aroma, flavor, fun, and friendliness. Join us in creating wondrous memories that will last a lifetime.
Private dining rooms and customized reservations are available. Menus arecrafted based on seasonal ingredients and guest preferences.Food and nature are intertwined — humans thrive on the energy of heaven and earth, following the rhythms of the four seasons. Through the visual language of calligraphy and geometry, we express the philosophy of harmony between mountains, nature, cuisine, and craftsmanship.Exceptional ingredients are elevated and illuminated through refined culinary techniques.
Founded in 1965, Entremets Kaju creates delicate, charming desserts usingthe rich, seasonal fruits of Kumamoto. A bite captures the essence of nature’s gifts. Crossing the East China Sea, we brought this spirit to Taiwan — the island known for its abundant fruits. In sunny Taichung, nestled by the Central Mountains, we carry on Kaju’s devotion to local nature, crafting desserts that weave Taiwan’s unique fruits into everyday treats and festive delights. Each one is made with care, inspired by the land we call home.